Eduponics™ Institute USA
Techical, managerial, entrepreneurial
Training

Essential Components

  • Food safety and handling
  • Hygiene
  • Career opportunities
  • Crop selection
  • Propagation
  • Transfer & replanting
  • Monitoring on site and remote
  • Related computer applications
  • Management reporting
  • Legal obligations
Note the hygiene, safety and food handling components may qualify students for part or full time employment even before they complete the entire curriculum.

Operations

Each school will
  • Operate a non-profit destination learning center for matriculated students and continuing education.
  • Combine training with an associated vegetable production enterprise.
  • Accommodate and graduate students regularly.
    • standard terms of about 60 classroom hours plus lab time for a basic technical certificate; one or two semesters depending on school calendar and extra-curricular activity
    • optional short courses and seminars
    • classroom instruction
    • hands-on laboratory farming experience
    • independent study and practicum
  • Select qualified students for follow-up courses on managerial and entrepreneurial aspects of the urban farming business.